Momofuku Milk Bar Birthday Cake Truffles

Ingredients 1 4 cup milk 1 teaspoon clear vanilla extract 3 cups cake scraps sprinkles chips or any other textural element for the center of your cake truffle optional 3 ounces white chocolate melted.

Momofuku milk bar birthday cake truffles.

Birthday cake truffles we crumbled up a pan of birthday cake into little pieces. Heat the oven to 350 f. Scrape down the sides of the bowl as needed. Cake truffles however are also an ideal treat for when you don t want to follow a recipe at all when you have ingredients you want to use up and when you just want to have a good time.

Combine the cake scraps and vanilla milk in a medium sized bowl and toss with your hands until moist enough to knead. Cup 1 stick unsalted butter room temperature cup vegetable shortening 2 ounces cream cheese room temperature 2 tablespoons light corn syrup 1 tablespoon plus 1 teaspoon clear imitation vanilla extract divided 1 cups powdered sugar teaspoon kosher salt teaspoon baking powder teaspoon. We use two different kinds of vanilla extract. Add the eggs and mix on medium high for 2 to 3 minutes.

Heat the oven to 350 f. Using a small ice cream scoop portion out 12 even balls each half the size of a ping pong ball. Its truffles come in flavours such as birthday cake and chocolate malt cake. Milk bar now sells so many cake truffles that cake is baked specifically for it.

Whisk together the milk and vanilla in a small bowl. Using a scoop we rolled the cake mixture into. Combine the butter shortening and sugars in the bowl of a stand mixer fitted. Into the bowl of crumbles we added some vanilla infused milk we mixed the milk and crumbles together with our hands gaining a consistency that was sticky not clumpy.

Heat the oven to 300 f.