Orange Chiffon Cake Mix

Once in a while i would bake coffee chiffon cake and she would ask her friend from the coffee shop for some nescafe coffee mix.

Orange chiffon cake mix.

Having never made a chiffon cake before i followed recipe exactly. I lost this recipe many years ago and i am very grateful that i found this one. This cake looked so appealing and i wasn t disappointed. Add cream of tartar to egg whites and beat in a separate bown until stiff peaks are formed.

With an electric mixer on medium high speed whisk egg whites and cream of tartar until soft peaks form. There is no big secret to achieving a flawless chiffon cake. Flavor was refreshing with citrus. Make a well in the centre of the dry ingredients and then add in this order.

For a month or two my favorite pass time was baking orange chiffon cake. Everyone i have made it for wants the recipe or wants me to make another for them. While the most popular is pandan chiffon cake i loved making orange chiffon cake. Orange chiffon cake recipe.

Continue to beat until stiff peaks form. I have had my share of fallen cakes and through the years this is what works for me. Leftovers can be stored in a sealed airtight container or tightly wrap in saran wrap and left at room temperature for 3 4 days. Not complicated to make just takes several bowls for mixing.

Thank you bubbi from ma read more. It was tall beautiful and light in texture. Add to dry ingredients. Vegetable oil egg yolks orange juice and water.

Gradually add the remaining 1 2 cup sugar 1 tablespoon at a time. Perfecting some simple baking techniques and applying some basic baking knowledge will affect the outcome. You can also freeze chiffon cake by placing baked and cooled cake on a baking sheet or large plate and place in the freezer until completely frozen. In a bowl whisk the egg yolks orange juice oil and orange zest.

This is the best orange chiffon cake ever. 1 cup 200 grams granulated white sugar sugar 1 2 teaspoons 8 grams baking powder. Let eggs stand at room temperature for 30 minutes. In a large bowl combine the flour sugar salt and baking soda.

Stir flour sugar baking powder salt and orange rind together. My late aunt would always buy me oranges.